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  • Italian

Malvasia delle Lipari

Malvasia delle Lipari  - Passito


Malvasia delle Lipari - Passito

Recognition controlled denomination of origin, Malvasia delle Lipari Passito

Grape type Malvasia delle Lipari 95% Corinto Nero 5%

Method of cultivation Guyot

Density of plantation 7000 bunches per hectare

Technology passage of the grapes in the sun on racks for 8 -12 days. Fermentation at controlled temperature, bottling at 18 month from the harvest

Sensory characteristics clear topaz colour, with amber flashes, intense perfume of broom flower, and aromatic herbs, aroma of mature apricot, full, austere taste, pleasant hints of honey, persistent

Gastronomy meditative wine which can also go well with dry pastries with cheese

Serving temperature 12°C to 18°C according to personal taste

Yield 50hl/hectare

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